Tropical Fruits
Grown in Ecuadorian climates; harvested at optimal ripeness for export.
Exotic fruits and natural products with respected origin
Ecuador, our origin
SANTE LISAEKDOPE S.A.S. connects Ecuadorian farms with importers, distributors, and wholesale chains worldwide. From harvest to shipment, every lot travels with traceability, cold chain integrity, and export-grade standards.
Export portfolio
Products with authentic Ecuadorian identity
We work with accredited producers across Ecuador's coast, highlands, and Amazon regions. Each category meets phytosanitary protocols, lot traceability, and destination-market specifications.
Exotic Fruits
High-value varieties for gourmet and premium international retail.
Citrus
Balanced acidity fruits ideal for juice, retail, and foodservice.
Banana & Plantain
Conventional and organic lines; packaging per destination regulations.
Berries
Highland and greenhouse production; strict cold chain for premium markets.
Nuts & Seeds
Seeds with protective shells; controlled pre-shipment storage.
Aromatic Herbs
Fresh culinary herbs for gourmet retail and international foodservice.
Mushrooms
Cultivated and gourmet varieties with strict cold chain for premium markets.
Export Vegetables
Premium vegetables with export windows complementing the northern hemisphere.
Natural Products
Value-added botanical products from Ecuadorian biodiversity.
Full catalog
All our fruits and products
88 export references with technical profiles, Ecuadorian origin, and market-ready specifications.
Export
Tropical Fruits
Export
Red dragon fruit
Bright skin and sweet pulp; an Ecuadorian export benchmark.
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Tropical Fruits
Export
Passion fruit
High aromatic pulp yield for industry and retail.
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Tropical Fruits
Export
Tommy mango
Controlled ripening for Americas and Europe markets.
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Tropical Fruits
Export
Baby pineapple
Premium small format for gourmet retail.
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Tropical Fruits
Export
Hass avocado
Premium export variety; creamy pulp and excellent shelf life.
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Tropical Fruits
Export
Papaya
Sweet orange pulp; high yield for retail and juice industry.
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Tropical Fruits
Export
Fresh coconut
Natural water and pulp; growing demand in health-focused markets.
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Tropical Fruits
Export
Star fruit
Cross-section star shape; unique gourmet presentation.
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Exotic Fruits
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Soursop
Exotic white creamy pulp with intense aroma.
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Exotic Fruits
Export
Cherimoya
Sweet smooth pulp, considered one of the world's finest fruits.
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Exotic Fruits
Export
Granadilla
Hard shell and refreshing gelatinous pulp.
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Exotic Fruits
Export
Golden berry (uvilla)
Andean berry in papery husk; superfood for retail and industry.
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Exotic Fruits
Export
Babaco
Seedless Andean hybrid; soft pulp ideal for juices and desserts.
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Exotic Fruits
Export
Tree tomato
Acidic Andean fruit; base for juices, sauces, and gourmet cuisine.
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Exotic Fruits
Export
Naranjilla
Andean citrus with green pulp; intense aroma for premium nectars.
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Exotic Fruits
Export
Feijoa
Mint and pineapple aroma; temperate Andean climate fruit.
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Exotic Fruits
Export
Sapote
Sweet mamey-colored pulp; tropical table fruit and desserts.
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Exotic Fruits
Export
Noni
Pacific functional fruit; demand in supplements and juices.
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Exotic Fruits
Export
Apricot
Sweet stone fruit; short season of exceptional quality.
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Citrus
Export
Tahiti lime
Seedless, high juice yield for industry and foodservice.
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Citrus
Export
Export orange
Intense color and balanced sweetness for juice and table.
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Citrus
Export
Persian lime
High juice content; essential for gastronomy and beverages.
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Citrus
Export
Grapefruit
Red or white pulp citrus; ideal for juice and table.
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Citrus
Export
Mandarin
Easy to peel; intense sweetness for family and children's retail.
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Citrus
Export
Bergamot
Aromatic citrus for perfumery and gourmet cuisine.
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Banana & Plantain
Export
Organic banana
Organic certification and 22XU packaging per destination.
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Banana & Plantain
Export
Green plantain
For food industry and international ethnic markets.
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Berries
Export
Blueberry
Andean superfruit; high-altitude production with export quality.
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Berries
Export
Strawberry
Intensely aromatic red berry; retail and fine pastry.
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Berries
Export
Andean blackberry
Cultivated wild berry; ideal for pulps, jams, and juices.
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Nuts & Seeds
Export
Fine aroma cacao
Selected beans with farm-traceable origin.
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Nuts & Seeds
Export
Macadamia
Premium nut with high value in gourmet markets.
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Nuts & Seeds
Export
Specialty green coffee
High-altitude Arabica beans; floral and citrus Ecuadorian notes.
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Aromatic Herbs
Export
Fresh basil
Export-grade aromatic herb; ideal for gourmet retail and foodservice.
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Aromatic Herbs
Export
Fresh dill
Fine-leaf aromatic herb; demand in seafood and fine dining.
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Aromatic Herbs
Export
Fresh mint
Refreshing export herb; retail, cocktails, and gourmet tea.
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Aromatic Herbs
Export
Fresh parsley
High-volume table herb; international retail and foodservice.
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Aromatic Herbs
Export
Fresh rosemary
Woody aromatic herb; meats, bakery, and infused oils.
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Aromatic Herbs
Export
Fresh thyme
Mediterranean export herb; cooking, preserves, and marinades.
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Mushrooms
Export
White button mushroom
Cultivated mushroom for fresh export and processing.
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Mushrooms
Export
Beech mushroom (shimeji)
Cultivated fine-stem mushroom; crisp texture for Asian and European retail.
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Mushrooms
Export
Black trumpet mushroom
Intensely aromatic wild-type mushroom; high demand in fine dining.
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Mushrooms
Export
Chanterelle
Golden mushroom with fruity flavor; European seasonal cuisine staple.
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Mushrooms
Export
Crimini mushroom
Brown Agaricus variety; earthy flavor for retail and foodservice.
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Mushrooms
Export
King trumpet (eryngii)
Thick-stem mushroom; meaty texture for grilling and fine dining.
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Mushrooms
Export
Lion's mane mushroom
Gourmet medicinal mushroom; fibrous texture and wellness food demand.
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Mushrooms
Export
Maitake (hen of the woods)
Frondose rosette mushroom; umami flavor for Japanese and European cuisine.
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Mushrooms
Export
Morel mushroom
Spring wild-type mushroom; highest value in French and European cuisine.
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Mushrooms
Export
Oyster mushroom
High-volume Pleurotus; versatile for retail, industry, and foodservice.
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Mushrooms
Export
Portobello mushroom
Mature large mushroom; grilling, stuffing, and plant-based burgers.
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Mushrooms
Export
Shiitake mushroom
Reference Asian mushroom; intense umami for international cuisine.
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Mushrooms
Export
White button mushroom (extra grade)
Premium white Agaricus selection; uniform caliber for export.
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Export Vegetables
Export
Artichoke
Premium inflorescence; high demand in European retail and gastronomy.
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Export Vegetables
Export
Green asparagus
Premium export vegetable; extended Ecuadorian season.
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Export Vegetables
Export
Heart of palm
Tender palm heart; gourmet for preserves and fine dining.
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Export Vegetables
Export
Fresh fava beans
Seasonal legume; gourmet retail and Mediterranean cuisine.
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Export Vegetables
Export
Broccoli
Premium export crucifer; international retail and foodservice.
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Export Vegetables
Export
Cabbage
High-volume vegetable; retail, industry, and fermented products.
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Export Vegetables
Export
Carrot
High-volume export root; retail, juicing, and baby carrot.
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Export Vegetables
Export
Cauliflower
Premium white crucifer; European retail and foodservice.
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Export Vegetables
Export
Turnip-rooted celery (celeriac)
Aromatic white root; salads, soups, and traditional European cuisine.
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Export Vegetables
Export
Celery
Crisp export stalks; retail, juicing, and foodservice.
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Export Vegetables
Export
Swiss chard
Colorful leafy vegetable; gourmet retail and healthy cuisine.
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Export Vegetables
Export
Curly endive
Gourmet bitter leaf; mixed salads and French cuisine.
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Export Vegetables
Export
Sweet corn
Supersweet export corn; retail and IQF processing.
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Export Vegetables
Export
Cucumber
Hydroponic and field-grown; high-volume retail and salads.
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Export Vegetables
Export
Eggplant
Purple export fruit; Mediterranean retail and foodservice.
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Export Vegetables
Export
Belgian endive (witloof)
Blanched premium chicon; European fine dining.
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Export Vegetables
Export
Fennel
Anise-flavored aromatic bulb; Mediterranean cuisine and gourmet retail.
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Export Vegetables
Export
Purple garlic
Aromatic export bulb; retail, industry, and gourmet.
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Export Vegetables
Export
Green beans
Stringless fine pod; high-volume retail and foodservice.
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Export Vegetables
Export
Scallion (spring onion)
Young export onion; salads, Asian cuisine, and foodservice.
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Export Vegetables
Export
Leek
Premium elongated bulb; soups, gastronomy, and European retail.
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Export Vegetables
Export
Iceberg lettuce
High-volume crisp leaf; international retail and fast food.
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Export Vegetables
Export
Parsnip
Sweet white root; traditional European cuisine and gourmet retail.
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Export Vegetables
Export
Fresh peas
Sweet pod legume; spring retail and fine dining.
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Export Vegetables
Export
Bell pepper
Colorful export fruit; retail, industry, and foodservice.
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Export Vegetables
Export
Pumpkin / winter squash
Storage and fresh fruit; autumn retail and processing.
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Export Vegetables
Export
Radicchio
Gourmet red bitter leaf; premium salads and Italian cuisine.
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Export Vegetables
Export
Red radish
Quick-harvest peppery root; retail, salads, and garnish.
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Export Vegetables
Export
Shallot
Gourmet aromatic bulb; French cuisine and premium retail.
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Export Vegetables
Export
Spinach
Tender export leaf; prepacked retail and foodservice.
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Export Vegetables
Export
Sweet potato
Export sweet tuber; retail, industry, and foodservice.
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Export Vegetables
Export
Table tomato
High-volume red fruit; global retail, industry, and foodservice.
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Export Vegetables
Export
Turnip
White highland root; traditional European cuisine and retail.
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Export Vegetables
Export
Turnip greens (grelos)
Tender cabbage shoots; Galician gastronomy and Iberian market.
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Export Vegetables
Export
Zucchini
Green export fruit; high-volume retail and foodservice.
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Natural Products
Guayusa
Amazonian leaf for functional beverage value-added products.
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From farm to your market
Traceability at every stage
SANTE LISAEKDOPE S.A.S. manages the full export chain for Ecuadorian exotic fruits: farm selection, packing-plant quality control, pre-cooling, phytosanitary documentation, and cold-chain shipment.
01
Responsible farming
Direct partnerships with Ecuadorian farms. Sustainable practices and harvest scheduling aligned with destination markets.
02
Selection & packing
Grading by size, grade, and condition. Export packaging per client specifications.
03
Cold chain
Pre-cooling, refrigerated chambers, and temperature monitoring through container or air cargo.
04
Documentation & shipment
Phytosanitary certificates, commercial invoice, and bill of lading. Coordination with carriers and freight agents.
International logistics
Your trusted export partner
Whether by sea, air, or land, our temperature-controlled logistics preserve product quality at every leg.
Refrigerated shipping
Continuous cold chain. Coordination from Guayaquil / Quito ports with certified carriers.
Destination network
Exports to the Americas, Europe, and Asia. Adapted to country-specific phytosanitary requirements.
Quality control
Pre-shipment inspection: weight, caliber, temperature, humidity, and document compliance.
Tailored solutions
Volumes for wholesalers, distributors, importers, and foodservice. Seasonal or spot contracts.
About us
Passion for quality, powered by partnerships
SANTE LISAEKDOPE S.A.S. is an Ecuadorian company dedicated to exporting exotic fruits and natural products. We were founded on the belief that origin matters: Ecuador, our origin is our commitment to represent the country's biodiversity with transparency, traceability, and long-term trade relationships.
We work side by side with growers, cooperatives, and certified packing plants. We prioritize importer confidence: clear specifications, direct communication, and regulatory compliance on every shipment.
Sustainability
Support for responsible farming and ethical trade with producer communities.
Reliability
Long-term relationships with clients and suppliers; on-time delivery and specification compliance.
Ecuadorian origin
Verifiable farm-to-port traceability and national product quality.
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Years of experience
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Destination countries
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Active products
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Satisfied clients
Catalog
Fresh products ready for export
Reference selection from our catalog. Click each fruit to view its full profile.
Hass avocado
Premium export variety; creamy pulp and excellent shelf life.
View full profile ↗
Red dragon fruit
Bright skin and sweet pulp; an Ecuadorian export benchmark.
View full profile ↗
Blueberry
Andean superfruit; high-altitude production with export quality.
View full profile ↗
Organic banana
Organic certification and 22XU packaging per destination.
View full profile ↗
Papaya
Sweet orange pulp; high yield for retail and juice industry.
View full profile ↗
Fine aroma cacao
Selected beans with farm-traceable origin.
View full profile ↗
Golden berry (uvilla)
Andean berry in papery husk; superfood for retail and industry.
View full profile ↗
Specialty green coffee
High-altitude Arabica beans; floral and citrus Ecuadorian notes.
View full profile ↗
Frequently asked questions
Information for importers
What products does SANTE LISAEKDOPE S.A.S. export?
We export Ecuadorian tropical fruits, exotic fruits, citrus, banana, nuts, and natural products for international wholesale markets.
What is the minimum order volume?
We work with importers and distributors. MOQ varies by product and destination; contact us with your requirements for a tailored quote.
What certifications do you handle?
We work with producers and plants meeting export standards (GlobalGAP, organic, destination-country phytosanitary requirements).
How do you guarantee the cold chain?
Pre-cooling at the plant, refrigerated transport to port, and temperature monitoring through reefer container or air cargo.
Which ports does SANTE LISAEKDOPE export from in Ecuador?
Primarily from Guayaquil (maritime) and, depending on product, by air from Quito.
Quote
Request your international quote
Complete the form. Our commercial team responds within 24–48 business hours.
Ecuador, our origin