Ideal for
Sauté, grilling, soups, ramen, gourmet pizza, plant-based dishes, and premium retail.
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Mushrooms
Ecuador, our origin
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White button mushroom
Cultivated mushroom for fresh export and processing.
White button mushrooms (Agaricus bisporus) are grown in climate-controlled greenhouses in Ecuador. Exported fresh in 250–500 g trays or bulk for the food industry. Also available canned and IQF. Strict cold chain to maintain firmness and uniform white color.
Storage & handling
0–4 °C in ventilated trays. Do not wash before refrigerating; use within 5–8 days.
Preparation
Brush clean or wipe with a damp cloth. Cook over high heat until firm; avoid prolonged boiling.
Vitamins & minerals
Selenium, vitamin B2, vitamin B3, phosphorus, and ergothioneine.
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