Lion's mane mushroom

Gourmet medicinal mushroom; fibrous texture and wellness food demand.

Ecuadorian lion's mane (Hericium erinaceus) is cultivated on wood flour substrate and harvested young for maximum tender texture. White cascading formation, mild seafood-like flavor, and valued nutritional profile. Exported fresh in 150 g trays or dried for supplement and gastronomy markets.

Origin

Tungurahua & Azuay, Ecuador

Harvest season

Year-round

Export specifications

150 g tray · Cold 0–4 °C · 7–10 day shelf life · Powder on request