Ideal for
Sauté, grilling, soups, ramen, gourmet pizza, plant-based dishes, and premium retail.
← Back to catalog
Mushrooms
Ecuador, our origin
Request a quote for this product
Black trumpet mushroom
Intensely aromatic wild-type mushroom; high demand in fine dining.
Ecuadorian black trumpets (Craterellus cornucopioides) are obtained from controlled cultivation on enriched substrate replicating humid forest conditions. Uniform dark coloration, earthy and smoky aroma, delicate texture. Exported fresh in 100–150 g trays for European restaurants and premium retail.
Storage & handling
0–4 °C in ventilated trays. Do not wash before refrigerating; use within 5–8 days.
Preparation
Brush clean or wipe with a damp cloth. Cook over high heat until firm; avoid prolonged boiling.
Vitamins & minerals
Natural vitamin D, iron, potassium, and antioxidants.
Chanterelle
Golden mushroom with fruity flavor; European seasonal cuisine staple.
View profile ↗
Crimini mushroom
Brown Agaricus variety; earthy flavor for retail and foodservice.
View profile ↗
King trumpet (eryngii)
Thick-stem mushroom; meaty texture for grilling and fine dining.
View profile ↗
Lion's mane mushroom
Gourmet medicinal mushroom; fibrous texture and wellness food demand.
View profile ↗
Maitake (hen of the woods)
Frondose rosette mushroom; umami flavor for Japanese and European cuisine.
View profile ↗
Morel mushroom
Spring wild-type mushroom; highest value in French and European cuisine.
View profile ↗