Crimini mushroom

Brown Agaricus variety; earthy flavor for retail and foodservice.

Ecuadorian crimini (Agaricus bisporus var. brown) is grown in climate-controlled greenhouses and harvested at closed-button stage. Uniform brown caps, firm white flesh, and more intense flavor than white button mushrooms. Exported in 250–500 g trays or bulk for international industry and restaurants.

Origin

Pichincha & Tungurahua, Ecuador

Harvest season

Year-round

Export specifications

250 g tray · Cold 0–4 °C · 7–10 day shelf life · IQF on request