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White button mushroom (extra grade)

Premium white Agaricus selection; uniform caliber for export.

Extra-grade white button mushrooms (Agaricus bisporus) from Ecuador are produced in state-of-the-art greenhouses with CO₂ and humidity control. Closed buttons, pure white color, and exceptional firmness. Exported in 250–500 g trays or bulk for European retail, foodservice, and IQF processing.

Origin
Pichincha & Tungurahua, Ecuador
Harvest season
Year-round
Export specifications
250 g tray · Cold 0–4 °C · 7–10 day shelf life · 5 kg bulk box

Ideal for

Sauté, grilling, soups, ramen, gourmet pizza, plant-based dishes, and premium retail.

Storage & handling

0–4 °C in ventilated trays. Do not wash before refrigerating; use within 5–8 days.

Preparation

Brush clean or wipe with a damp cloth. Cook over high heat until firm; avoid prolonged boiling.

Vitamins & minerals

Selenium, vitamin B2, phosphorus, potassium, and ergothioneine.

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White button mushroom (extra grade)