Oyster mushroom

High-volume Pleurotus; versatile for retail, industry, and foodservice.

Ecuadorian oyster mushrooms (Pleurotus ostreatus) are grown in straw and sawdust column cultivation with continuous production. Wide caps, gray-white color, and tender texture with mild flavor. Exported in 250–500 g trays or 3–5 kg bulk boxes for European and Asian markets.

Origin

Pichincha & Tungurahua, Ecuador

Harvest season

Year-round

Export specifications

250 g tray · Cold 0–4 °C · 7–10 day shelf life · IQF available