Purple garlic

Aromatic export bulb; retail, industry, and gourmet.

Ecuadorian garlic (Allium sativum) is produced in the highlands with purple-skinned bulbs, firm cloves, and high allicin content. Air-dried and controlled curing before packing. Exported in 5–10 kg mesh or carton boxes for Europe, the Americas, and Asia.

Origin

Chimborazo & Azuay, Ecuador

Harvest season

June – September (harvest); year-round export

Export specifications

Caliber 45–55 mm · 10 kg box · Ventilated storage · 6–9 month shelf life