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Green asparagus

Premium export vegetable; extended Ecuadorian season.

Ecuadorian green asparagus is produced on the coast with an export window that complements the Northern Hemisphere season. Uniform stems, closed tips, and selected caliber for retail and foodservice. Exported in 5 and 11 kg boxes with ice or pre-cooling. Solid demand in Europe, the United States, and Asia.

Origin
Guayas & Santa Elena, Ecuador
Harvest season
September – May
Export specifications
Caliber 12–22 mm · 5 kg box · Cold 0–2 °C · 12–14 day shelf life

Ideal for

Retail, salads, foodservice, IQF industry, soups, sides, and healthy cooking.

Storage & handling

0–8 °C depending on product, 90–95% RH. Keep away from ethylene-producing fruit.

Preparation

Wash and sanitize. Peel, cut, or blanch per destination; chill quickly after processing.

Vitamins & minerals

Folate, vitamin K, vitamin A, iron, and inulin.

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Green asparagus

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