Spinach

Tender export leaf; prepacked retail and foodservice.

Ecuadorian spinach (Spinacia oleracea) is grown in the highlands with dark green tender sand-free leaves. Mechanized harvest and field washing with immediate cooling. Exported in 3–5 kg boxes or 250 g flowpack for European and North American markets.

Origin

Cotopaxi & Pichincha, Ecuador

Harvest season

Year-round

Export specifications

250 g tray · 4 kg box · Cold 0–2 °C · 7–10 day shelf life