Table tomato

High-volume red fruit; global retail, industry, and foodservice.

Ecuadorian tomatoes (Solanum lycopersicum) are produced in greenhouses with firm fruit, uniform red color, and good shelf life. Round, cluster, and cherry varieties by destination. Exported in 5–10 kg pre-cooled boxes for Europe, the Americas, and the Middle East.

Origin

Guayas & Pichincha, Ecuador

Harvest season

Year-round

Export specifications

Caliber 67–82 mm · 6 kg box · Cold 10–13 °C · 14–21 day shelf life