Red radish

Quick-harvest peppery root; retail, salads, and garnish.

Ecuadorian radishes (Raphanus sativus) are grown in 25–30 day cycles with round roots, bright red skin, and crisp white flesh. Green tops included for whole-use markets. Exported in 5 kg ice-packed boxes for European and North American markets year-round.

Origin

Pichincha & Cotopaxi, Ecuador

Harvest season

Year-round

Export specifications

Caliber 3–5 cm · 5 kg box · Cold 0–2 °C · 7–10 day shelf life