Ideal for
Retail, salads, foodservice, IQF industry, soups, sides, and healthy cooking.
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Export Vegetables
Ecuador, our origin
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Swiss chard
Colorful leafy vegetable; gourmet retail and healthy cuisine.
Ecuadorian Swiss chard (Beta vulgaris var. cicla) is produced in the highlands with wide stalks, vivid colors (white, red, yellow), and tender crack-free leaves. Fresh harvest with immediate washing and cooling. Exported in 5–8 kg boxes for premium retail and restaurant markets.
Storage & handling
0–8 °C depending on product, 90–95% RH. Keep away from ethylene-producing fruit.
Preparation
Wash and sanitize. Peel, cut, or blanch per destination; chill quickly after processing.
Vitamins & minerals
Vitamin K, vitamin A, magnesium, iron, and beta-carotene.
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