Iceberg lettuce

High-volume crisp leaf; international retail and fast food.

Ecuadorian iceberg lettuce (Lactuca sativa var. capitata) is produced in hydroponics and field with firm heads, uniform weight, and crisp tipburn-free leaves. Optional hydrocooling to extend shelf life. Exported in 8–12 kg boxes for the United States, Europe, and chain retail markets.

Origin

Pichincha & Guayas, Ecuador

Harvest season

Year-round

Export specifications

Caliber 500–700 g · 10 kg box · Cold 0–2 °C · 14–18 day shelf life