Fennel

Anise-flavored aromatic bulb; Mediterranean cuisine and gourmet retail.

Ecuadorian fennel (Foeniculum vulgare var. azoricum) is grown in cold highland soils with white firm bulbs and mild anise flavor. Green fronds included for whole-use markets. Exported in 5 kg boxes for European autumn and winter markets and fine dining.

Origin

Imbabura & Cotopaxi, Ecuador

Harvest season

May – October

Export specifications

Caliber 8–12 cm · 5 kg box · Cold 0–2 °C · 10–14 day shelf life