Sweet corn

Supersweet export corn; retail and IQF processing.

Ecuadorian sweet corn (Zea mays var. saccharata) is harvested at milky stage with uniform yellow kernels and high sugar content. Ears wrapped in husk or shelled by destination. Exported in 5–10 kg boxes with rapid pre-cooling for Europe, Asia, and North America.

Origin

Guayas & Los Ríos, Ecuador

Harvest season

Year-round (coastal peaks)

Export specifications

Caliber 18–22 cm · 8 kg box · Cold 0–2 °C · IQF available