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Green beans

Stringless fine pod; high-volume retail and foodservice.

Ecuadorian green beans (Phaseolus vulgaris) are grown with frequent harvest for straight, fine, stringless pods. Uniform green color and calibrated length for prepacked retail. Exported in 5–8 kg ice-packed boxes for European and North American markets.

Origin
Pichincha & Cotopaxi, Ecuador
Harvest season
Year-round
Export specifications
Caliber 10–14 cm · 6 kg box · Cold 2–4 °C · 7–10 day shelf life

Ideal for

Retail, salads, foodservice, IQF industry, soups, sides, and healthy cooking.

Storage & handling

0–8 °C depending on product, 90–95% RH. Keep away from ethylene-producing fruit.

Preparation

Wash and sanitize. Peel, cut, or blanch per destination; chill quickly after processing.

Vitamins & minerals

Vitamin K, vitamin C, folate, fiber, and silica.

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Green beans