Cucumber

Hydroponic and field-grown; high-volume retail and salads.

Ecuadorian cucumbers (Cucumis sativus) are produced in hydroponic greenhouses and open field with straight fruit, dark green spine-free skin, and firm flesh. European and American calibers available. Exported in 5–12 kg boxes with cold chain year-round.

Origin

Pichincha & Guayas, Ecuador

Harvest season

Year-round

Export specifications

Caliber 35–45 cm · 6 kg box · Cold 7–10 °C · 10–14 day shelf life