Ideal for
Retail, salads, foodservice, IQF industry, soups, sides, and healthy cooking.
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Export Vegetables
Ecuador, our origin
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Fresh peas
Sweet pod legume; spring retail and fine dining.
Ecuadorian peas (Pisum sativum) are harvested in green pods with sweet, tender, bright green kernels. Staggered highland production for complementary export window. Exported in 5 kg ice-packed boxes for European spring markets and premium foodservice.
Storage & handling
0–8 °C depending on product, 90–95% RH. Keep away from ethylene-producing fruit.
Preparation
Wash and sanitize. Peel, cut, or blanch per destination; chill quickly after processing.
Vitamins & minerals
Plant protein, vitamin K, vitamin C, iron, and fiber.
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