Cauliflower

Premium white crucifer; European retail and foodservice.

Ecuadorian cauliflower (Brassica oleracea var. botrytis) is grown at 2,500–3,000 m altitude with compact white curds, spot-free, and intact protective leaves. Selective harvest by caliber. Exported in 7–12 kg ice-packed boxes for Northern Hemisphere winter markets.

Origin

Cotopaxi & Chimborazo, Ecuador

Harvest season

Year-round (complementary window)

Export specifications

Caliber 12–16 cm · 8 kg box · Cold 0–2 °C · 14–18 day shelf life