Cabbage

High-volume vegetable; retail, industry, and fermented products.

Ecuadorian cabbage (Brassica oleracea var. capitata) is grown in volcanic highland soils with firm heads, tight leaves, and uniform weight. Available in green and white varieties by destination. Exported in 10–15 kg boxes with cold chain for European markets and processing.

Origin

Cotopaxi & Tungurahua, Ecuador

Harvest season

Year-round

Export specifications

Caliber 1–2 kg/head · 12 kg box · Cold 0–2 °C · 21–28 day shelf life