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Belgian endive (witloof)

Blanched premium chicon; European fine dining.

Ecuadorian Belgian endive (Cichorium intybus var. foliosum) is produced through forcing in dark chambers yielding white, compact chicons with delicate bitterness. Selective harvest for uniform length. Exported in 3–5 kg boxes with strict cold chain for Belgian, French, and Dutch gourmet markets.

Origin: Cotopaxi & Pichincha, Ecuador
Harvest season: Year-round (forced production)
Export specifications: Caliber 14–18 cm · 4 kg box · Cold 0–2 °C · 10–14 day shelf life

Ideal for

Retail, salads, foodservice, IQF industry, soups, sides, and healthy cooking.

Storage & handling

0–8 °C depending on product, 90–95% RH. Keep away from ethylene-producing fruit.

Preparation

Wash and sanitize. Peel, cut, or blanch per destination; chill quickly after processing.

Vitamins & minerals

Vitamin K, folate, vitamin A, potassium, and prebiotic fiber.

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Belgian endive (witloof)

Ideal for

Storage & handling

Preparation

Vitamins & minerals

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