Broccoli

Premium export crucifer; international retail and foodservice.

Ecuadorian broccoli (Brassica oleracea var. italica) is produced in the highlands with compact heads, intense green color, and short stems. Harvested firm before flowering for maximum shelf life. Exported in 7–14 kg pre-cooled boxes for Europe, the United States, and Asia.

Origin

Cotopaxi & Chimborazo, Ecuador

Harvest season

Year-round (highland peaks)

Export specifications

Caliber 14–18 cm · 7 kg box · Cold 0–2 °C · 12–14 day shelf life