Turnip

White highland root; traditional European cuisine and retail.

Ecuadorian turnips (Brassica rapa var. rapa) are grown in cold soils with white round roots and mild flavor with light peppery notes. Tender greens included for whole-market use. Exported in 5–10 kg boxes for Central European autumn and winter markets.

Origin

Cotopaxi & Imbabura, Ecuador

Harvest season

May – October

Export specifications

Caliber 8–12 cm · 8 kg box · Cold 0–2 °C · 21–28 day shelf life