Artichoke

Premium inflorescence; high demand in European retail and gastronomy.

Ecuadorian artichokes are grown in the highlands and coast with staggered production for much of the year. Compact heads, closed scales, and tender hearts. Exported fresh in 5–7 kg boxes on ice. Highly valued in Spain, France, and Italy. Green varieties available for industry and table markets.

Origin

Pichincha & Cotopaxi, Ecuador

Harvest season

Year-round (autumn–spring peaks)

Export specifications

Caliber 40–60 mm · 5 kg box · Cold 0–2 °C