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Mandarin

Easy to peel; intense sweetness for family and children's retail.

Ecuadorian mandarins (Citrus reticulata) stand out for thin skin, loose segments, and high sugar content. Satsuma and Clementine varieties for different market windows. Exported with optional green leaf for premium presentation. Ideal for healthy snacking and school fruit programs in importing markets.

Origin: Manabí & Guayas, Ecuador
Harvest season: June – October
Export specifications: Caliber 60–100 pcs/box · Min. brix 12 · 10 kg packaging

Ideal for

Juices, nectars, fresh table fruit, foodservice, ceviche, cocktails, and essential oils.

Storage & handling

8–12 °C with good airflow. Refrigerate at destination to extend shelf life without losing juiciness.

Preparation

Wash and sanitize peel; juice, segment, or zest per industrial or retail application.

Vitamins & minerals

Vitamin C, vitamin A, fiber, potassium, and beta-cryptoxanthin.

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Mandarin

Ideal for

Storage & handling

Preparation

Vitamins & minerals

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