Grapefruit

Red or white pulp citrus; ideal for juice and table.

Ecuadorian grapefruit is produced on the coast with excellent internal coloration and low seed content. Ruby Red and Marsh White varieties for different markets. Exported with food-grade wax and corrugated cardboard packaging. High vitamin C and antioxidant content. Extended export window thanks to equatorial climate.

Origin

Guayas & Los Ríos, Ecuador

Harvest season

May – November

Export specifications

Caliber 27–40 pcs/box · 18 kg weight · Optional wax treatment