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Bergamot

Aromatic citrus for perfumery and gourmet cuisine.

Bergamot (Citrus bergamia) is prized for its intensely aromatic peel, valued in the essence industry and fine cuisine. Ecuador offers niche production for European markets. Yellow-skinned fruit with acidic pulp. Fresh export and essential oil extraction available on request.

Origin
Coastal zone & highland trials, Ecuador
Harvest season
November – March
Export specifications
Caliber 60–80 per box · Essential oil on request

Ideal for

Juices, nectars, fresh table fruit, foodservice, ceviche, cocktails, and essential oils.

Storage & handling

8–12 °C with good airflow. Refrigerate at destination to extend shelf life without losing juiciness.

Preparation

Wash and sanitize peel; juice, segment, or zest per industrial or retail application.

Vitamins & minerals

Vitamin C, polyphenols, aromatic essential oils, and flavonoids.

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Bergamot