Ideal for
Juices, nectars, fresh table fruit, foodservice, ceviche, cocktails, and essential oils.
Aromatic citrus for perfumery and gourmet cuisine.
Bergamot (Citrus bergamia) is prized for its intensely aromatic peel, valued in the essence industry and fine cuisine. Ecuador offers niche production for European markets. Yellow-skinned fruit with acidic pulp. Fresh export and essential oil extraction available on request.
Juices, nectars, fresh table fruit, foodservice, ceviche, cocktails, and essential oils.
8–12 °C with good airflow. Refrigerate at destination to extend shelf life without losing juiciness.
Wash and sanitize peel; juice, segment, or zest per industrial or retail application.
Vitamin C, polyphenols, aromatic essential oils, and flavonoids.