Persian lime

High juice content; essential for gastronomy and beverages.

Ecuadorian Persian lime is prized for juiciness, reduced seeds, and balanced acidity. Exported to Latin American, European, and Middle Eastern markets. Used in ceviches, cocktails, juice concentrates, and essential oils. Harvested bright green with uniform caliber for 4.5 and 18 kg box packaging.

Origin

Los Ríos & Manabí, Ecuador

Harvest season

Year-round

Export specifications

Caliber 110–200 pcs/box · Brix 8–10 · GlobalGAP