Ideal for
Juices, nectars, fresh table fruit, foodservice, ceviche, cocktails, and essential oils.
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Citrus
Ecuador, our origin
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Export orange
Intense color and balanced sweetness for juice and table.
Ecuadorian export oranges are selected for color uniformity, caliber, and juice content. Ideal for retail and industrial processing. Dispatched with food-grade wax treatment per client requirements.
Storage & handling
8–12 °C with good airflow. Refrigerate at destination to extend shelf life without losing juiciness.
Preparation
Wash and sanitize peel; juice, segment, or zest per industrial or retail application.
Vitamins & minerals
Vitamin C, folate, potassium, hesperidin, and carotenoids.
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