Ideal for
Juices, nectars, fresh table fruit, foodservice, ceviche, cocktails, and essential oils.
← Back to catalog
Citrus
Ecuador, our origin
Request a quote for this product
Tahiti lime
Seedless, high juice yield for industry and foodservice.
Ecuadorian Tahiti lime is prized for juiciness, thin skin, and seedlessness. Exported for concentrates, beverages, and gastronomy. Meets quality standards for demanding acidity and color markets.
Storage & handling
8–12 °C with good airflow. Refrigerate at destination to extend shelf life without losing juiciness.
Preparation
Wash and sanitize peel; juice, segment, or zest per industrial or retail application.
Vitamins & minerals
Vitamin C, flavonoids, citric acid, potassium, and limonene.
Export orange
Intense color and balanced sweetness for juice and table.
View profile ↗
Persian lime
High juice content; essential for gastronomy and beverages.
View profile ↗
Grapefruit
Red or white pulp citrus; ideal for juice and table.
View profile ↗
Mandarin
Easy to peel; intense sweetness for family and children's retail.
View profile ↗
Bergamot
Aromatic citrus for perfumery and gourmet cuisine.
View profile ↗