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Noni

Pacific functional fruit; demand in supplements and juices.

Noni (Morinda citrifolia) is grown on the Ecuadorian coast due to growing demand in the supplement, functional juice, and natural cosmetics industries. The fruit has firm texture and characteristic aroma. Exported fresh for processing or as pasteurized pulp. Ecuador offers production with traceability and available organic certifications.

Origin
Manabí & Esmeraldas, Ecuador
Harvest season
Year-round
Export specifications
Weight 150–250 g · Bulk or 10 kg box · Processing within 48 h

Ideal for

Gourmet retail, premium pulps, desserts, ice cream, functional beverages, and fine dining.

Storage & handling

4–10 °C, individual protection against bruising. Avoid ethylene exposure and direct light.

Preparation

Ripen at room temperature if needed; wash, split, and extract pulp with sanitized tools. Ideal for IQF or immediate fresh use.

Vitamins & minerals

Vitamin C, potassium, scopoletin, iridoids, and antioxidants.

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Noni