Ideal for
Gourmet retail, premium pulps, desserts, ice cream, functional beverages, and fine dining.
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Exotic Fruits
Ecuador, our origin
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Cherimoya
Sweet smooth pulp, considered one of the world's finest fruits.
Highland Ecuadorian cherimoya combines natural sweetness and creamy texture. Highly prized in European and Asian markets. Individually protected packaging prevents bruising during sea or air transit.
Storage & handling
4–10 °C, individual protection against bruising. Avoid ethylene exposure and direct light.
Preparation
Ripen at room temperature if needed; wash, split, and extract pulp with sanitized tools. Ideal for IQF or immediate fresh use.
Vitamins & minerals
Vitamin C, vitamin B6, potassium, magnesium, and fiber.
Naranjilla
Andean citrus with green pulp; intense aroma for premium nectars.
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Feijoa
Mint and pineapple aroma; temperate Andean climate fruit.
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Sapote
Sweet mamey-colored pulp; tropical table fruit and desserts.
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Noni
Pacific functional fruit; demand in supplements and juices.
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Apricot
Sweet stone fruit; short season of exceptional quality.
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Soursop
Exotic white creamy pulp with intense aroma.
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