Sapote

Sweet mamey-colored pulp; tropical table fruit and desserts.

Sapote (Pouteria sapota) produces an oval fruit with rough brown skin and sweet orange butter-like pulp. Grown on the Ecuadorian coast and exported to Latin American and ethnic North American markets. Rich in beta-carotene and fiber. Harvested at firm ripening stage.

Origin

Manabí & Guayas, Ecuador

Harvest season

June – December

Export specifications

Weight 300–600 g · 8–10 pcs/box · Cold 12–15 °C