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Soursop

Exotic white creamy pulp with intense aroma.

Soursop (Annona muricata) is among the most demanded exotic fruits in gourmet markets. Its white, slightly acidic pulp is used in IQF pulps, smoothies, and fine pastry. Exported semi-ripe with strict cold chain.

Origin: Esmeraldas & Santo Domingo, Ecuador
Harvest season: June – November
Export specifications: IQF pulp available · Selective harvest

Ideal for

Gourmet retail, premium pulps, desserts, ice cream, functional beverages, and fine dining.

Storage & handling

4–10 °C, individual protection against bruising. Avoid ethylene exposure and direct light.

Preparation

Ripen at room temperature if needed; wash, split, and extract pulp with sanitized tools. Ideal for IQF or immediate fresh use.

Vitamins & minerals

Vitamin C, fiber, potassium, magnesium, and antioxidant compounds.

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Soursop

Ideal for

Storage & handling

Preparation

Vitamins & minerals

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