Ideal for
Gourmet retail, premium pulps, desserts, ice cream, functional beverages, and fine dining.
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Exotic Fruits
Ecuador, our origin
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Feijoa
Mint and pineapple aroma; temperate Andean climate fruit.
Feijoa (Acca sellowiana) grows in the temperate valleys of the Ecuadorian highlands. Its white gelatinous pulp with pineapple and mint flavor is prized in desserts, ice cream, and beverages. Exported firm with chamber-controlled ripening. Gourmet market in Europe and Asia with sustained growth.
Storage & handling
4–10 °C, individual protection against bruising. Avoid ethylene exposure and direct light.
Preparation
Ripen at room temperature if needed; wash, split, and extract pulp with sanitized tools. Ideal for IQF or immediate fresh use.
Vitamins & minerals
Vitamin C, fiber, iodine, manganese, and natural aromatic compounds.
Noni
Pacific functional fruit; demand in supplements and juices.
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Apricot
Sweet stone fruit; short season of exceptional quality.
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Soursop
Exotic white creamy pulp with intense aroma.
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Cherimoya
Sweet smooth pulp, considered one of the world's finest fruits.
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Granadilla
Hard shell and refreshing gelatinous pulp.
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Golden berry (uvilla)
Andean berry in papery husk; superfood for retail and industry.
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