Golden berry (uvilla)

Andean berry in papery husk; superfood for retail and industry.

Uvilla or golden berry (Physalis peruviana) is one of the fastest-growing Andean berries in export. Rich in vitamin C and antioxidants, consumed fresh, in confectionery, cereals, dehydrated snacks, and juices. Ecuador produces excellent-caliber uvilla in the inter-Andean highlands. Its papery husk protects the fruit and extends shelf life.

Origin

Cotopaxi, Tungurahua & Chimborazo, Ecuador

Harvest season

May – October

Export specifications

Caliber 8–12 mm · Clamshell 125 g or 5 kg box · Export grade