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Granadilla

Hard shell and refreshing gelatinous pulp.

Ecuadorian granadilla has excellent shelf life thanks to its protective shell. Transparent pulp with crunchy seeds is consumed fresh or in premium cocktails. High demand in European and North American markets.

Origin
Andean region, Ecuador
Harvest season
Year-round
Export specifications
Diameter 6–8 cm · Mesh or 12-count boxes

Ideal for

Gourmet retail, premium pulps, desserts, ice cream, functional beverages, and fine dining.

Storage & handling

4–10 °C, individual protection against bruising. Avoid ethylene exposure and direct light.

Preparation

Ripen at room temperature if needed; wash, split, and extract pulp with sanitized tools. Ideal for IQF or immediate fresh use.

Vitamins & minerals

Vitamin C, vitamin A, fiber, iron, and phosphorus.

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Granadilla

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