Apricot

Sweet stone fruit; short season of exceptional quality.

Ecuadorian apricots from temperate valleys combine uniform orange color, firmness, and balanced sweetness. Exported in 5 kg boxes with dividers for gourmet European and Asian markets. Rich in vitamin A and fiber. Concentrated harvest window requiring advance logistics planning.

Origin

Loja & Imbabura, Ecuador

Harvest season

November – January

Export specifications

Caliber 40–50 mm · 5 kg box · Cold 0–2 °C