Tree tomato

Acidic Andean fruit; base for juices, sauces, and gourmet cuisine.

Tree tomato or tamarillo (Solanum betaceum) is an icon of Ecuadorian Andean fruit. Available in red and yellow varieties, used in hot and cold juices, jams, and fine dining. Exported with smooth firm skin, selected by weight and color. Stable demand in European and Latin American markets.

Origin

Northern & central highlands, Ecuador

Harvest season

Year-round

Export specifications

Weight 80–120 g · 12 pcs/box · Hydrothermal treatment per destination