Ideal for
Gastronomy, cocktails, gourmet retail, marinades, infused oils, and foodservice.
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Aromatic Herbs
Ecuador, our origin
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Fresh rosemary
Woody aromatic herb; meats, bakery, and infused oils.
Ecuadorian rosemary (Rosmarinus officinalis) is grown in well-drained highland soils with concentrated essential oils. Firm branches, dark green leaves, and persistent resinous aroma. Exported in 30–50 g bunches or bulk for the food industry and European gourmet retail.
Storage & handling
2–4 °C, 90–95% RH. Bunches in MAP flowpack or fresh water; shelf life 6–10 days.
Preparation
Rinse with cold water, dry without bruising leaves. Chop just before use and add at the end of cooking.
Vitamins & minerals
Rosmarinic acid, iron, calcium, vitamin B6, and antioxidants.
Fresh basil
Export-grade aromatic herb; ideal for gourmet retail and foodservice.
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Fresh dill
Fine-leaf aromatic herb; demand in seafood and fine dining.
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Fresh mint
Refreshing export herb; retail, cocktails, and gourmet tea.
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Fresh parsley
High-volume table herb; international retail and foodservice.
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Fresh thyme
Mediterranean export herb; cooking, preserves, and marinades.
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