Fresh mint

Refreshing export herb; retail, cocktails, and gourmet tea.

Ecuadorian mint (Mentha sp.) is grown in high-humidity zones with continuous production throughout the year. Firm stems, spot-free leaves, and clean menthol aroma. Exported in bunches or sealed trays for beverage, pastry, and fine dining markets.

Origin

Tungurahua & Chimborazo, Ecuador

Harvest season

Year-round

Export specifications

30 g bunch · 50 g flowpack tray · Cold 2–4 °C · 8–10 day shelf life