Fresh thyme

Mediterranean export herb; cooking, preserves, and marinades.

Ecuadorian thyme (Thymus vulgaris) is produced in highland plots with dry microclimate that favors thymol and carvacrol concentration. Compact stems, small leaves, and intense aroma. Exported fresh in bunches or dried on request for European and North American markets.

Origin

Azuay & Loja, Ecuador

Harvest season

Year-round (dry season peak)

Export specifications

25 g bunch · 40 g tray · Cold 2–4 °C · 10–12 day shelf life