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Red dragon fruit

Bright skin and sweet pulp; an Ecuadorian export benchmark.

Red dragon fruit (Hylocereus costaricensis) is grown in Loja and Imbabura provinces. Its magenta pulp is sweet with edible antioxidant-rich seeds. Exported in premium 8–12 count boxes with controlled ripening for maximum shelf life at destination.

Origin: Loja & Imbabura, Ecuador
Harvest season: Year-round
Export specifications: Export caliber 8–12 pcs/box · Cold chain 4–8 °C

Ideal for

Fresh retail, juices and nectars, IQF pulps, bakery, smoothies, and tropical foodservice.

Storage & handling

Cold chain 4–12 °C depending on fruit, 85–90% RH, no stacking. Controlled ripening when required.

Preparation

Wash with potable water, peel or cut per export grade. Process within 24–48 h for best quality.

Vitamins & minerals

Vitamin C, betalains, dietary fiber, magnesium, and natural antioxidants.

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Red dragon fruit

Ideal for

Storage & handling

Preparation

Vitamins & minerals

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