Ideal for
Fresh retail, juices and nectars, IQF pulps, bakery, smoothies, and tropical foodservice.
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Tropical Fruits
Ecuador, our origin
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Passion fruit
High aromatic pulp yield for industry and retail.
Ecuadorian passion fruit (Passiflora edulis) stands out for balanced acidity and high pulp yield. Ideal for juices, nectars, desserts, and premium retail. Harvested in tropical zones with superior brix, exported in 2.5 kg boxes or trays per destination.
Storage & handling
Cold chain 4–12 °C depending on fruit, 85–90% RH, no stacking. Controlled ripening when required.
Preparation
Wash with potable water, peel or cut per export grade. Process within 24–48 h for best quality.
Vitamins & minerals
Vitamin C, vitamin A, fiber, potassium, and carotenoids.
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