Ideal for
Fresh retail, juices and nectars, IQF pulps, bakery, smoothies, and tropical foodservice.
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Tropical Fruits
Ecuador, our origin
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Star fruit
Cross-section star shape; unique gourmet presentation.
Star fruit (Averrhoa carambola) is prized for its star shape when sliced and its balance of sweetness and acidity. Grown in Ecuador's humid tropical zones. Exported semi-ripe with uniform yellow coloration. Highly valued in fruit salads, plate garnishes, and premium retail in Europe and North America.
Storage & handling
Cold chain 4–12 °C depending on fruit, 85–90% RH, no stacking. Controlled ripening when required.
Preparation
Wash with potable water, peel or cut per export grade. Process within 24–48 h for best quality.
Vitamins & minerals
Vitamin C, fiber, antioxidants, and minerals such as potassium and copper.
Hass avocado
Premium export variety; creamy pulp and excellent shelf life.
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Sweet orange pulp; high yield for retail and juice industry.
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Natural water and pulp; growing demand in health-focused markets.
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Red dragon fruit
Bright skin and sweet pulp; an Ecuadorian export benchmark.
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Passion fruit
High aromatic pulp yield for industry and retail.
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Tommy mango
Controlled ripening for Americas and Europe markets.
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