Hass avocado

Premium export variety; creamy pulp and excellent shelf life.

Ecuadorian Hass avocado is one of the country's star export products. Its rough skin that darkens when ripe, buttery pulp, and neutral flavor profile make it ideal for retail, foodservice, and industrial guacamole. Ecuador exports year-round thanks to altitudinal diversity. Harvested with controlled dry matter index (min. 23%) and pre-cooled for 15–21 day sea transit to markets in the Americas, Europe, and Asia.

Origin

Pedro Moncayo, Imbabura & coastal zone, Ecuador

Harvest season

Year-round (peaks by zone)

Export specifications

Caliber 12–24 · Cold chain 4–6 °C · GlobalGAP