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Baby pineapple

Premium small format for gourmet retail.

Ecuadorian baby pineapple is valued for intense sweetness, low fiber, and ideal presentation for retail trays. Grown on volcanic soils in highlands and coast, hand-harvested to prevent crown and skin damage.

Origin
Manabí & Pichincha, Ecuador
Harvest season
Year-round
Export specifications
Weight 0.8–1.2 kg · AA export grade

Ideal for

Fresh retail, juices and nectars, IQF pulps, bakery, smoothies, and tropical foodservice.

Storage & handling

Cold chain 4–12 °C depending on fruit, 85–90% RH, no stacking. Controlled ripening when required.

Preparation

Wash with potable water, peel or cut per export grade. Process within 24–48 h for best quality.

Vitamins & minerals

Vitamin C, manganese, bromelain, fiber, and B vitamins.

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Baby pineapple