Papaya

Sweet orange pulp; high yield for retail and juice industry.

Ecuadorian papaya (Carica papaya) stands out for uniform coloration, low latex content, and excellent brix levels. Varieties such as Maradol and Hawaiian are exported at color-break stage to maximize shelf life at destination. Used fresh, in juices, frozen pulps, and dehydrated products. Meets phytosanitary protocols for major importing markets.

Origin

Guayas, Los Ríos & El Oro, Ecuador

Harvest season

Year-round

Export specifications

Weight 0.8–1.5 kg · 4.5–6 kg box packaging · Cold 10–12 °C