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Tommy mango

Controlled ripening for Americas and Europe markets.

Ecuadorian Tommy mango offers minimal fiber, attractive coloration, and excellent shipping tolerance. Selected for uniform caliber with hydrothermal or vapor treatment per importing country phytosanitary requirements.

Origin: Los Ríos & Manabí, Ecuador
Harvest season: November – February
Export specifications: Calibers 6–10 · 18–22 day shelf life with cold chain

Ideal for

Fresh retail, juices and nectars, IQF pulps, bakery, smoothies, and tropical foodservice.

Storage & handling

Cold chain 4–12 °C depending on fruit, 85–90% RH, no stacking. Controlled ripening when required.

Preparation

Wash with potable water, peel or cut per export grade. Process within 24–48 h for best quality.

Vitamins & minerals

Vitamin A, vitamin C, vitamin E, folate, and potassium.

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Tommy mango

Ideal for

Storage & handling

Preparation

Vitamins & minerals

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